Pizza Pazza — Takeout Ops Dashboard (Improved)

Jean & Jacqueline’s live view of the oven bottleneck, demand, and ingredient stock for the dinner rush (demo data).

Status: Open

Shift: Dinner Rush

Last refresh: —

Bottleneck: Oven

Pizzas sold today

▲ +12% vs yesterday

Throughput R (orders / hr)

3.75

▲ at capacity = min(demand, 3.75)

Oven queue (bottleneck line)

▲ building orders waiting to bake

Flow time T (order → pickup)

60 min

▲ 2× vs 30-min theoretical

Process Flow & Utilization

The oven is the bottleneck — it sets the pace of the whole line. 1 order = 2 pizzas.

Jean

Prep pizzas for baking

44%

cap = 8.6 orders/hr

→

Oven

Bake pizzas

100%

cap = 3.75 orders/hr

Bottleneck

→

Jacqueline

Pack & bill customers

31%

cap = 12 orders/hr

Oven Queue Over the Shift

Orders waiting to bake. Queue grows whenever demand > oven capacity (3.75 orders/hr).

5:00–5:20

5:20–5:40

5:40–6:00

6:00–6:20 (now)

Demand by Hour

Orders per hour today. Throughput = min(demand, oven capacity 3.75/hr), so peaks spill into the oven queue.

Oven cap 3.75 orders/hr

11a

12p

Pizzas Sold

Rolling totals to plan staffing and orders.

Today

390

This week

1,640

This month

Little’s Law: I = R × T → 3.75 orders/hr × 60 min ≈ 4 orders (~7 pizzas) in the shop now (WIP)

Andon — needs attention ● active

Oven queue building — demand > capacity during the 6–8pm peak.
Reorder now: mozzarella & pepperoni below their reorder points.

Inventory & Reorder

Pull / just-in-time: place an order when stock hits its reorder point.

Dough balls

64 / reorder 50

Mozzarella (kg)

8 / reorder 10

Order now

Sauce (L)

12 / reorder 8

Pepperoni (kg)

3 / reorder 5

Order now

Pizza boxes

120 / reorder 100

Clean trays / peels

9 / reorder 12

Low

Waste Watch (Muda)

Estimated minutes lost per hour (demo).

Waiting (oven queue)

11m

Motion (toppings)

Rework (defects)

Over-processing